[Traveling Diary] An attractive dish of stone crab cooked with Giang leaves – Hello friends, on a previous trip, I introduced you to a rather attractive dish, which is grilled chicken with beer cans , in the journey. In the next process, we also make a trip to the source that is equally attractive, with available ingredients, especially the rock crabs that are given by nature here, so they are very fat, very tasty and fat. We invite you to explore this very unique dish with me.
Summer in my hometown is quite hot, sometimes up to 38, 39 degrees, so to avoid hot summer days like this we often go to springs with water, because the water here is very cool. , you can take a comfortable dip in the cool water, it feels very comfortable to dispel the intense heat, our journey today is quite simple, not as sophisticated as the previous journey, and we will Prepare what? and what will you cook, let’s go with me for coffee!
Contents
Travel diary: An attractive dish of stone crab cooked with Giang leaves
Rock crab has greasy meat and full of bricks, crab claws are very big. Unlike sea crabs and crabs, rock crabs are 100% brick. The rock crab is so named because it lives in caves in the mountains. Stone crabs just need to be washed and then left whole for processing, eating will be more delicious and richer. The way to prepare dishes from stone crabs is quite simple, which is to bake and steam beer or more complicated, you can stir-fry tamarind, burn garlic. Steamed crab with lemongrass is also a delicious dish. However, in conditions that do not allow to return to ensure safety, we choose stone crab cooked with Giang leaves.
Watch the video of crab soup cooked with Giang leaves
Ingredients and ingredients
The first is the stone crab, we just need to go along a small stream and catch it for about 1 hour to get more than 1kg of crab with an amount like this enough for the pot of stone crab soup, the leaves are sweet to “the best”.
Giang leaves, this is a wild plant of the vines family with white latex, simple, ovate-shaped leaves that grow opposite, with a mild sour taste. People can use Giang leaves to cook soup or stir-fry with chicken, freshwater fish, beef…. Sour soup with leaves of Giang leaves is a very delicious dish that’s why we chose this dish.
Some other spices such as pineapple, basil leaves, onions, pepper, chili, garlic, a little cooking oil…
With this dish you can eat with vermicelli or shrimp noodles, to be quick and simple, you should bring shrimp noodles with you, fish with you this dish and eat with shrimp noodles is all.
Of course, there must be less “yeast”, the better, eating crabs and emptying the glass.
Tools needed
Of course you have to bring pots and pans, depending on the number of people you can bring accordingly
Other items for processing, to eat, or if you bring beer cans, can be used as utensils to eat.
Cook crab dishes as follows
First, cook a saucepan of water and put in difficult-to-cook ingredients such as pineapple, tomatoes or other difficult-to-cook ingredients that you have prepared, you should leave the leaves behind to prevent sourness or you You can also put it directly, then you proceed to add the spices and taste a little without having to eat, only when you have finished adding the crab, and when the crab is cooked, then season again. Again, it’s to your liking.
After the water boils, put the crabs in, with the crabs that you catch live right in the streams, you don’t have to do anything to get tired, just catch them and wash them and put them in.
You should cook it carefully to ensure safety, after cooking is complete, the rest is to enjoy this attractive crab cooked with Giang leaves.
How to use stone crab to cook with Giang leaves
If you bring dry vermicelli you should not put it in directly, because dry vermicelli is a type of vermicelli that absorbs a lot of water, so if you put it directly, there is no water left to use, you should boil it separately and then use it. If you bring shrimp noodles, you should not give them directly, just put the shrimp noodles in the bowl and scoop the crab soup and put it in, you can enjoy it very delicious.
For those of you who have a drink, just a cup of salt and chili is done, take out the crab and enjoy the crab with salt and pepper sauce with a few cans of cool beer to see if it’s refreshing!
It’s interesting, isn’t it, if you have the conditions, why don’t you try trips like this, with the water, the charming scenery will be a very suitable choice for hot summer days like this. ! If you like, come to my hometown, with its small murmuring streams, strangely peaceful.
